General Manager
Domino's Pizza Domino's Pizza Shrewsbury, PA Shrewsbury, PA Full-time Full-time $52,000 a year $52,000 a year 8 days ago 8 days ago 8 days ago As a Domino's Pizza General Manager, your leadership determines the success of an entire store operation.
You will receive valuable training in the areas of leadership, coaching, Domino's Pizza Guiding Principles, personal responsibility, communication, and time management.
You will build high-performance Teams by learning the essential skills of Team Members recruitment and interviewing.
The Company will celebrate your successes with you and you will be eligible for company-sponsored rewards and recognition.
General Manager's are treated as owners and receive a percentage of the store's profits each month.
Additional Restaurant Manager Responsibilities Include:
Effectively manage the restaurant within the policies and guidelines of the company, ensuring 100% customer satisfaction at all times.
Controls day-to-day operations by scheduling labor, ordering food and supplies, and developing the restaurant team Ensures Food Safety, local health and safety codes, and company safety and security policy are met Controls profit & loss, by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking appropriate actions Recruits, interviews, and hires team members, conducts performance appraisals, takes discipline action, motivates and trains Has authority to hire and fire (or participate in those decisions) Ensures maintenance of equipment, facility, and grounds through the use of a preventative maintenance program Ensures food quality and 100% customer satisfaction Ensures complete and timely execution of corporate & local marketing programs Ensures a safe working and customer experience environment by facilitating safe work behaviors of the team Champions recognition and motivation efforts Requirements:
The ideal candidate for the Restaurant General Manager position will possess:
2-4 years supervisory experience in either a food service or retail environment, including Profit & Loss responsibility.
Dedication to providing exceptional customer service Good communication skills, and strong interpersonal and conflict resolution skills Exceptional team building capability Basic business math and accounting skills, and strong analytical/decision-making skills Basic personal computer literacy High School Diploma or GED preferred.
College or university Degree Preferred' ' Additional Compensation:
Bonuses Store Discounts Other forms Job Type:
Full-time Pay:
$52,000.
00 per year
Benefits:
Dental insurance Health insurance Vision insurance Experience level:
1 year Restaurant type:
Quick service & fast food restaurant Shift:
10 hour shift Day shift Evening shift Night shift Weekly day range:
Every weekend Weekend availability Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
You will receive valuable training in the areas of leadership, coaching, Domino's Pizza Guiding Principles, personal responsibility, communication, and time management.
You will build high-performance Teams by learning the essential skills of Team Members recruitment and interviewing.
The Company will celebrate your successes with you and you will be eligible for company-sponsored rewards and recognition.
General Manager's are treated as owners and receive a percentage of the store's profits each month.
Additional Restaurant Manager Responsibilities Include:
Effectively manage the restaurant within the policies and guidelines of the company, ensuring 100% customer satisfaction at all times.
Controls day-to-day operations by scheduling labor, ordering food and supplies, and developing the restaurant team Ensures Food Safety, local health and safety codes, and company safety and security policy are met Controls profit & loss, by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking appropriate actions Recruits, interviews, and hires team members, conducts performance appraisals, takes discipline action, motivates and trains Has authority to hire and fire (or participate in those decisions) Ensures maintenance of equipment, facility, and grounds through the use of a preventative maintenance program Ensures food quality and 100% customer satisfaction Ensures complete and timely execution of corporate & local marketing programs Ensures a safe working and customer experience environment by facilitating safe work behaviors of the team Champions recognition and motivation efforts Requirements:
The ideal candidate for the Restaurant General Manager position will possess:
2-4 years supervisory experience in either a food service or retail environment, including Profit & Loss responsibility.
Dedication to providing exceptional customer service Good communication skills, and strong interpersonal and conflict resolution skills Exceptional team building capability Basic business math and accounting skills, and strong analytical/decision-making skills Basic personal computer literacy High School Diploma or GED preferred.
College or university Degree Preferred' ' Additional Compensation:
Bonuses Store Discounts Other forms Job Type:
Full-time Pay:
$52,000.
00 per year
Benefits:
Dental insurance Health insurance Vision insurance Experience level:
1 year Restaurant type:
Quick service & fast food restaurant Shift:
10 hour shift Day shift Evening shift Night shift Weekly day range:
Every weekend Weekend availability Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
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